Reviews        Add Rating & Review

Back to Zucchini Fritters All Reviews for Zucchini Fritters - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Zucchini Fritters Credit: Dana Gallagher Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 pound (about 2 medium) zucchini 1 teaspoon salt 1 tablespoon (1 lemon) freshly grated lemon zest 10 sprigs fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional) 1 medium clove garlic, minced 1/4 teaspoon freshly ground black pepper 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1 lemon, cut into 8 wedges (optional)

Gallery Zucchini Fritters Credit: Dana Gallagher

Recipe Summary Servings: 4

Zucchini Fritters      Credit: Dana Gallagher

Zucchini Fritters

Credit: Dana Gallagher

Zucchini Fritters

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 pound (about 2 medium) zucchini 1 teaspoon salt 1 tablespoon (1 lemon) freshly grated lemon zest 10 sprigs fresh flat-leaf parsley, stems removed and leaves finely chopped, plus more sprigs for garnish (optional) 1 medium clove garlic, minced 1/4 teaspoon freshly ground black pepper 2 large eggs, lightly beaten 1/2 cup all-purpose flour 1 lemon, cut into 8 wedges (optional)

Directions

Using the large holes of a box grater, grate zucchini into a medium bowl. Add salt, lemon zest, chopped parsley, garlic, pepper, and eggs. Mix well to combine. Slowly add flour, stirring so no lumps form.

Heat 2 tablespoons olive oil in a large saute pan over medium-high heat until oil sizzles when you drop a small amount of zucchini mixture into the pan. Carefully drop about 2 tablespoons zucchini mixture into pan; repeat, spacing fritters a few inches apart.

Cook fritters until golden, 2 to 3 minutes. Reduce heat to medium. Turn fritters, and continue cooking until golden, 2 to 3 minutes more. Transfer fritters to a plate; set aside in a warm place. Cook remaining zucchini mixture, adding more oil to pan if necessary. Garnish with parsley sprigs and lemon wedges, if desired; serve.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Zucchini Fritters

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Zucchini Fritters

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest