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Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes one dozen
zucchini-gruyere-black-papper-muffin-savory-opener-350-d113047.jpg
Ingredients
Ingredient Checklist
1 stick unsalted butter, melted, plus more for brushing (optional)
2 cups unbleached all-purpose flour
1/4 cup toasted wheat germ
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 cup milk
2 large eggs, room temperature
1 cup shredded zucchini (from 1 small zucchini)
1 cup finely shredded Gruyere (3 ounces)
Cook's Notes
To quickly bring cold eggs to room temperature, cover them in a bowl full of hot water while you measure the other ingredients.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes one dozen
zucchini-gruyere-black-papper-muffin-savory-opener-350-d113047.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes one dozen
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes one dozen
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Makes one dozen
Makes one dozen
zucchini-gruyere-black-papper-muffin-savory-opener-350-d113047.jpg
zucchini-gruyere-black-papper-muffin-savory-opener-350-d113047.jpg
Ingredients
Ingredients
- 1 stick unsalted butter, melted, plus more for brushing (optional)
- 2 cups unbleached all-purpose flour
- 1/4 cup toasted wheat germ
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup milk
- 2 large eggs, room temperature
- 1 cup shredded zucchini (from 1 small zucchini)
- 1 cup finely shredded Gruyere (3 ounces)
Directions
Preheat oven to 400 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat germ, baking powder, sugar, salt, and pepper. In another bowl, whisk together butter, milk and eggs. Stir wet ingredients into dry until just combined. Fold in zucchini and 2/3 cup cheese.
Divide batter evenly among muffin cups and sprinkle with remaining 1/3 cup cheese. Bake until golden and tops spring back when lightly touched, about 18 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
Cook's Notes
To quickly bring cold eggs to room temperature, cover them in a bowl full of hot water while you measure the other ingredients.
Cook’s Notes
To quickly bring cold eggs to room temperature, cover them in a bowl full of hot water while you measure the other ingredients.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Zucchini, Gruyere, and Black Pepper Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Zucchini, Gruyere, and Black Pepper Muffins
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
