Reviews Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 3 1 star values: 2
Back to Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade All Reviews for Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 50 mins Servings: 4 zucchini-lamb-summer-squash-kebabs-034-med110108.jpg
Ingredients Ingredient Checklist 3/4 cup buttermilk 3 garlic cloves, crushed with a press 1/2 cup fresh dill, chopped Salt and pepper 1 1/2 pounds top round leg of lamb, cut into 1 1/2-inch pieces Oil for grill 2 large zucchini, cut into 1 1/2-inch pieces 2 large summer squash, cut into 1 1/2-inch pieces
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 50 mins Servings: 4 zucchini-lamb-summer-squash-kebabs-034-med110108.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 50 mins Servings: 4
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 4
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 4
4
zucchini-lamb-summer-squash-kebabs-034-med110108.jpg
zucchini-lamb-summer-squash-kebabs-034-med110108.jpg
Ingredients
Ingredients
- 3/4 cup buttermilk 3 garlic cloves, crushed with a press 1/2 cup fresh dill, chopped Salt and pepper 1 1/2 pounds top round leg of lamb, cut into 1 1/2-inch pieces Oil for grill 2 large zucchini, cut into 1 1/2-inch pieces 2 large summer squash, cut into 1 1/2-inch pieces
Directions
Combine buttermilk, garlic, dill, and 1 teaspoon salt and 1/2 teaspoon pepper. Set aside 1/4 cup of marinade. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add lamb and toss to coat. Refrigerate 8 hours (or up to overnight).
Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with lamb, others with zucchini, and others with summer squash. Season with salt and pepper. Grill lamb skewers for 9 to 12 minutes and zucchini and squash skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.
Reviews
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 3 1 star values: 2
Reviews
Add Rating & Review 7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 3 1 star values: 2
Add Rating & Review
7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 3 1 star values: 2
7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 3 1 star values: 2
7 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 3 1 star values: 2
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 3 1 star values: 2
All Reviews for Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zucchini, Lamb, and Summer Squash with Buttermilk Dill Marinade
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
