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Gallery Zucchini Pasta Primavera Credit: Marcus Nilsson Recipe Summary Servings: 2
Ingredients Ingredient Checklist 1 pint halved cherry tomatoes 2 tablespoons capers 1 thinly sliced garlic clove Pinch of red-pepper flakes 3 tablespoons extra-virgin olive oil 1 large zucchini Toasted pine nuts Grated Parmesan Fresh basil
Gallery Zucchini Pasta Primavera Credit: Marcus Nilsson
Recipe Summary Servings: 2
Gallery
Zucchini Pasta Primavera Credit: Marcus Nilsson
Zucchini Pasta Primavera
Credit: Marcus Nilsson
Zucchini Pasta Primavera
Recipe Summary Servings: 2
Recipe Summary
Servings: 2
Servings: 2
2
Ingredients
Ingredients
- 1 pint halved cherry tomatoes 2 tablespoons capers 1 thinly sliced garlic clove Pinch of red-pepper flakes 3 tablespoons extra-virgin olive oil 1 large zucchini Toasted pine nuts Grated Parmesan Fresh basil
Directions
Use a mandoline, julienne peeler, or sharp knife (or a special machine called a spiral slicer) to make the strands from zucchini.
Saute tomatoes, capers, garlic, and a pinch of red-pepper flakes in olive oil for 1 minute over medium-high; add “noodles.”. Cook, tossing, 1 to 2 minutes. Sprinkle with pine nuts, Parmesan, and basil.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Zucchini Pasta Primavera
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zucchini Pasta Primavera
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
