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Zucchini Slaw

                              Credit: 
                              Aaron Dyer

Ingredients

Ingredient Checklist

2 medium zucchini

Coarse salt and freshly ground pepper

1 celery stalk, thinly sliced

1 Gala apple, cored and cut into matchsticks

1 tablespoon red-wine vinegar

1/4 cup toasted sunflower seeds

1/4 cup fresh basil leaves, sliced if large

Gallery

Zucchini Slaw

                              Credit: 
                              Aaron Dyer

Zucchini Slaw

                              Credit: 
                              Aaron Dyer

Zucchini Slaw

                              Credit: 
                              Aaron Dyer

Zucchini Slaw

Ingredients

Ingredients

  • 2 medium zucchini
  • Coarse salt and freshly ground pepper
  • 1 celery stalk, thinly sliced
  • 1 Gala apple, cored and cut into matchsticks
  • 1 tablespoon red-wine vinegar
  • 1/4 cup toasted sunflower seeds
  • 1/4 cup fresh basil leaves, sliced if large

Directions

Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands.

In a medium bowl, toss zucchini with stalk, apple, vinegar, sunflower seeds, and basil. Season with salt and pepper; serve.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Zucchini Slaw

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Zucchini Slaw

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest