Reviews (2) Add Rating & Review 134 Ratings 5 star values: 25 4 star values: 52 3 star values: 36 2 star values: 15 1 star values: 6 Martha Stewart Member Rating: Unrated 01/23/2013 This is a lovely dish, I tried it and stirred a little smoked salmon as I happened to have some on hand and it was a delight!! Martha Stewart Member Rating: 5 stars 05/17/2012 Very pleased with this simple dish - fresh, bright, and unexpectedly chic. I served it with panko crusted roast chicken; My husband actually decided to heap the zucchini on top of his meat! Probably a perfect side with chicken because it's so moist. Only changes were using a food processor julienne blade if you have it to make chopping easier. My market did not carry light cream; used half-and-half but probably should use whipping cream + milk. Also added a bit of lemon rind in dressing.
Back to Zucchini Spaghetti with Creamy Lemon-Chive Dressing All Reviews for Zucchini Spaghetti with Creamy Lemon-Chive Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Zucchini Spaghetti with Creamy Lemon-Chive Dressing Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound small zucchini, rinsed, dried, and trimmed at both ends 1 teaspoon fine sea salt 1/4 cup Creamy Lemon-Chive Dressing Fleur de sel
Gallery Zucchini Spaghetti with Creamy Lemon-Chive Dressing
Recipe Summary Servings: 4
Gallery
Zucchini Spaghetti with Creamy Lemon-Chive Dressing
Zucchini Spaghetti with Creamy Lemon-Chive Dressing
Zucchini Spaghetti with Creamy Lemon-Chive Dressing
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound small zucchini, rinsed, dried, and trimmed at both ends 1 teaspoon fine sea salt 1/4 cup Creamy Lemon-Chive Dressing Fleur de sel
Directions
Using the julienne blade of a mandoline, slice zucchini into long, thin strips. Transfer zucchini to a colander set over a mixing bowl. Toss zucchini with salt. Let stand 15 minutes at room temperature.
Gently squeeze zucchini to extract excess water. Transfer to a bowl and toss with just enough dressing to evenly coat the zucchini. Season with fleur de sel and serve.
Reviews (2)
Add Rating & Review 134 Ratings 5 star values: 25 4 star values: 52 3 star values: 36 2 star values: 15 1 star values: 6
Martha Stewart Member Rating: Unrated 01/23/2013 This is a lovely dish, I tried it and stirred a little smoked salmon as I happened to have some on hand and it was a delight!! Martha Stewart Member Rating: 5 stars 05/17/2012 Very pleased with this simple dish - fresh, bright, and unexpectedly chic. I served it with panko crusted roast chicken; My husband actually decided to heap the zucchini on top of his meat! Probably a perfect side with chicken because it's so moist. Only changes were using a food processor julienne blade if you have it to make chopping easier. My market did not carry light cream; used half-and-half but probably should use whipping cream + milk. Also added a bit of lemon rind in dressing.
Reviews (2)
Add Rating & Review 134 Ratings 5 star values: 25 4 star values: 52 3 star values: 36 2 star values: 15 1 star values: 6
Add Rating & Review
134 Ratings 5 star values: 25 4 star values: 52 3 star values: 36 2 star values: 15 1 star values: 6
134 Ratings 5 star values: 25 4 star values: 52 3 star values: 36 2 star values: 15 1 star values: 6
134 Ratings 5 star values: 25 4 star values: 52 3 star values: 36 2 star values: 15 1 star values: 6
5 star values: 25 4 star values: 52 3 star values: 36 2 star values: 15 1 star values: 6
Martha Stewart Member Rating: Unrated 01/23/2013 This is a lovely dish, I tried it and stirred a little smoked salmon as I happened to have some on hand and it was a delight!! Martha Stewart Member Rating: 5 stars 05/17/2012 Very pleased with this simple dish - fresh, bright, and unexpectedly chic. I served it with panko crusted roast chicken; My husband actually decided to heap the zucchini on top of his meat! Probably a perfect side with chicken because it's so moist. Only changes were using a food processor julienne blade if you have it to make chopping easier. My market did not carry light cream; used half-and-half but probably should use whipping cream + milk. Also added a bit of lemon rind in dressing.Martha Stewart Member
Rating: Unrated 01/23/2013
This is a lovely dish, I tried it and stirred a little smoked salmon as I happened to have some on hand and it was a delight!!
Rating: Unrated
Rating: 5 stars 05/17/2012
Very pleased with this simple dish - fresh, bright, and unexpectedly chic. I served it with panko crusted roast chicken; My husband actually decided to heap the zucchini on top of his meat! Probably a perfect side with chicken because it’s so moist. Only changes were using a food processor julienne blade if you have it to make chopping easier. My market did not carry light cream; used half-and-half but probably should use whipping cream + milk. Also added a bit of lemon rind in dressing.
Rating: 5 stars
All Reviews for Zucchini Spaghetti with Creamy Lemon-Chive Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zucchini Spaghetti with Creamy Lemon-Chive Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
