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Gallery Zucchini Waffle with Smoked Salmon and Greens Credit: Ngoc Minh Ngo Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 2 medium zucchini (each 9 ounces), coarsely grated Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 clove garlic, smashed 10 ounces baby spinach 1/2 cup unbleached all-purpose flour 1 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup finely grated Gruyere 2 scallions, trimmed and thinly sliced (1/4 cup) 2 tablespoons chopped fresh dill, plus sprigs for serving Vegetable-oil cooking spray 1/4 cup creme fraiche or sour cream 4 ounces thinly sliced smoked salmon
Cook’s Notes The secret to a tender (not gummy) waffle is to cook it all the way through. The cooking time will vary based on your waffle iron; shoot for a moderate heat and cook until golden brown and crispy. Then test the first waffle by slicing into the center: It should look fluffy!
Gallery Zucchini Waffle with Smoked Salmon and Greens Credit: Ngoc Minh Ngo
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Gallery
Zucchini Waffle with Smoked Salmon and Greens Credit: Ngoc Minh Ngo
Zucchini Waffle with Smoked Salmon and Greens
Credit: Ngoc Minh Ngo
Zucchini Waffle with Smoked Salmon and Greens
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Recipe Summary
prep: 30 mins total: 55 mins
Servings: 4
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 2 medium zucchini (each 9 ounces), coarsely grated Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 1 clove garlic, smashed 10 ounces baby spinach 1/2 cup unbleached all-purpose flour 1 teaspoon baking powder 2 large eggs, lightly beaten 1/2 cup finely grated Gruyere 2 scallions, trimmed and thinly sliced (1/4 cup) 2 tablespoons chopped fresh dill, plus sprigs for serving Vegetable-oil cooking spray 1/4 cup creme fraiche or sour cream 4 ounces thinly sliced smoked salmon
Directions
Sprinkle zucchini with 1 teaspoon salt; toss to coat. Transfer to a colander and let stand 10 minutes. Meanwhile, heat oil and garlic in a medium skillet over medium-high until garlic begins to sizzle. Add spinach and cook, tossing, until wilted, 2 to 3 minutes. Season with salt and pepper.
Preheat a waffle iron to medium. In a large bowl, whisk together flour and baking powder. Squeeze zucchini dry in a large potato ricer or a clean kitchen towel; transfer to a bowl. Stir in eggs, cheese, scallions, and dill. Pour over flour mixture and gently stir to combine. (Batter will be very thick.)
Spray waffle iron with cooking spray. Spoon one-quarter of batter (about 1/2 cup) into center; spread into a 5-inch circle and close. Cook until golden brown and crisp, 7 to 9 minutes. Transfer directly to the rack of a 200-degree oven to keep warm while cooking remaining waffles. Serve warm, with spinach, creme fraiche, and salmon, sprinkled with dill sprigs and pepper.
Cook’s Notes The secret to a tender (not gummy) waffle is to cook it all the way through. The cooking time will vary based on your waffle iron; shoot for a moderate heat and cook until golden brown and crispy. Then test the first waffle by slicing into the center: It should look fluffy!
Cook’s Notes
The secret to a tender (not gummy) waffle is to cook it all the way through. The cooking time will vary based on your waffle iron; shoot for a moderate heat and cook until golden brown and crispy. Then test the first waffle by slicing into the center: It should look fluffy!
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All Reviews for Zucchini Waffle with Smoked Salmon and Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zucchini Waffle with Smoked Salmon and Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
